Tesco Chocolate & Salted Caramel Drip Cake

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Tesco Chocolate & Salted Caramel Drip Cake
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Cooking instructions

Store in a cool dry place and once opened in an airtight container.

Ingredients

INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg , Palm Oil, Salted Caramel Sauce (5%) [Golden Syrup (Partially Inverted Refiners Syrup), Condensed Milk , Butter ( Milk ), Sugar, Water, Sea Salt, Cornflour, Caramelised Sugar, Preservative (Potassium Sorbate)], Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Dried Glucose Syrup, Palm Kernel Oil, Glucose Syrup, Wheat Flour, Palm Fat, Maize Starch, Cocoa Butter, Cocoa Mass, Dried Whole Milk , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder ( Milk ), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids, Soya Lecithins, Glyceryl Monostearate, Polyglycerol Polyricinoleate, Sunflower Lecithins, Sunflower Oil), Salt, Shea Fat, Rice Flour, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Skimmed Milk , Dried Egg , Skimmed Milk , Butter ( Milk ), Milk Sugar, Acidity Regulator (Citric Acid), Anhydrous Milk Fat, Flavouring, Glazing Agents (Shellac, Acacia Gum), Colour (Algal Carotenes), Honey.

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