Mackays Rhubarb & Ginger Preserve 340G
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Cooking instructions
Store in cool area and once opened, consume within 6 weeksBest Before: See Lid
Ingredients
Sugar, Rhubarb (30%), Ginger (5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 35g fruit per 100g, Total Sugar content 65g per 100g
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