Tesco Calli The Caterpillar Cake
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Cooking instructions
Not suitable for home freezing. Store in a cool, dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: Sugar, Milk Chocolate (19%)[Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk , Whey Powder ( Milk ), Milk Fat, Palm Oil, Emulsifier ( Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (14%)[Sugar, Glucose Syrup, Palm Oil, Water, Stabilisers (Tragacanth, Xanthan Gum), Humectant (Glycerol), Wheat Starch, Rapeseed Oil, Colours (Beetroot Red, Anthocyanins, Curcumin, Vegetable Carbon), Whey Powder ( Milk ), Rice Flour, Wheat Flour, Shea Fat, Invert Sugar Syrup, Maize Starch, Acidity Regulator (Citric Acid), Palm Kernel Oil, Emulsifiers ( Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Thickener (Acacia Gum), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Maltodextrin, Dried Egg White, Flavouring, Spirulina Concentrate], Wheat Flour, Glucose Syrup, Butter ( Milk ), Pasteurised Egg , Fat Reduced Cocoa Powder, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Humectant (Glycerol), Dried Skimmed Milk , Palm Kernel Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Acidity Regulator (Sodium Acetate), Rapeseed Oil, Preservatives (Acetic Acid, Potassium Sorbate), Dried Egg White, Flavouring. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
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