Tesco Happy Birthday Cake
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Cooking instructions
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by best before date shown Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze, use within 2 days Store in a cool, dry place and once opened in an airtight container.
Ingredients
INGREDIENTS LIST: Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg , Rapeseed Oil, Raspberry Jam, Water, Invert Sugar Syrup, Butter ( Milk ), Glucose Syrup, Humectant (Glycerol), Icing Decorations, Tapioca Starch, Dried Skimmed Milk , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Palm Oil, Modified Tapioca Starch, Dried Glucose Syrup, Stabiliser (Tragacanth), Palm Stearin, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Flavouring, Salt, Citric Acid. Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Sodium Citrate, Citric Acid), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins). Icing Decorations contain: Sugar, Water, Glucose Syrup, Fruit and Vegetable Concentrates (Spirulina, Radish, Pumpkin, Tomato, Apple, Safflower), Dried Egg White, Invert Sugar Syrup, Humectant (Glycerol), Maize Starch, Palm Oil, Colours (Beetroot Red, Anthocyanins, Paprika Extract, Curcumin), Emulsifiers (Acacia, Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
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