Tesco Salted Caramel Bar Cake
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Cooking instructions
Store in a cool dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: Salted Caramel Frosting (25%) [Sugar, Butter ( Milk ), Double Cream ( Milk ), Dark Brown Sugar, Salt, Cornflour, Flavouring, Caramelised Sugar Syrup], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Salted Caramel Sauce (8%) [Double Cream ( Milk ), Dark Brown Sugar, Sugar, Butter ( Milk ), Water, Cornflour, Salt], Pastuerised Egg , Rapeseed Oil, Humectant (Glycerol), Treacle, Partially Inverted Sugar Syrup, Milk Chocolate Decorations (2%) [Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Whey Powder ( Milk ), Milk Sugar, Emulsifier ( Soya Lecithins), Flavouring], Pastuerised Egg White, Palm Oil, Milk, Dark and White Chocolate Cereal Balls [Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa Butter, Cocoa Mass, Rice Flour, Shea Fat, Palm Oil, Dried Skimmed Milk , Dried Whole Milk , Whey Powder ( Milk ), Milk Sugar, Emulsifiers ( Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Anhydrous Milk Fat, Salt, Rapeseed Oil, Raising Agent (Sodium Carbonates), Flavouring, Glazing Agent (Shellac), Stabiliser (Acacia Gum), Coconut Oil, Honey, Acidity Regulator (Citric Acid)], Fudge Pieces [Sugar, Glucose Syrup, Milk , Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Humectant (Glycerol), Salt], White Chocolate Chips [Sugar, Cocoa Butter, Dried Whole Milk , Milk Sugar, Whey Powder ( Milk ), Emulsifier ( Soya Lecithins), Flavouring], Dark Chocolate Decorations [Sugar, Cocoa Mass, Cocoa Powder, Emulsifier ( Soya Lecithins)], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Edible Gold Decorations [Sugar, Rice Flour, Coconut Oil, Shea Fat, Caramelised Sugar Syrup, Thickener (Sodium Carboxymethylcellulose), Colours (Titanium Dioxide, Iron Oxide), Glazing Agent (Shellac), Concentrates (Apple Concentrate, Safflower Concentrate, Lemon Concentrate), Tapioca Starch, Flavouring], Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Cane Molasses.
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