Ms Mollys Chocolate Cake
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Cooking instructions
Store in a cool dry place and once opened in an airtight container.
Ingredients
INGREDIENTS LIST: Chocolate Flavoured Frosting (23%), Sugar, Pasteurised Egg , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sunflower Lecithins), Cocoa Butter, Dried Whole Milk , Preservative (Potassium Sorbate), Pasteurised Egg White, Thickener (Xanthan Gum), Cocoa Mass, Shea Fat, Rice Flour, Palm Oil, Dried Skimmed Milk , Whey Powder ( Milk ), Flavouring, Glazing Agents (Acacia, Shellac), Milk Sugar, Anhydrous Milk Fat, Salt. Chocolate Flavoured Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Humectant (Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
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