New York Bakery Gluten Free Plain Bagels 4 Pack
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Cooking instructions
Store in a cool dry place. Suitable for freezing. Freeze on the day of purchase & use within one month.Defrost thoroughly before use For Best Before Date: See Bag Closure
Ingredients
Water, Maize Starch, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Rice Flour, Soya Protein, Humectant (Glycerine), Sunflower Oil, Rice Sourdough Flour, Caster Sugar, Psyllium Fibre, Yeast, Wholegrain Maize Flour, Spirit Vinegar, Salt, Dextrose, Preservatives (Calcium Propionate, Lactic Acid)
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