Tesco Battenberg Cake
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Cooking instructions
defrost for 12 hours in a cool, dry place Once defrosted use on the same day and do not refreeze. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Icing Sugar, Rapeseed Oil, Soya Flour, Glucose Syrup, Palm Oil, Humectant (Glycerol), Dextrose, Dried Skimmed Milk , Dried Egg White, Ground Almonds , Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Carrageenan), Tartaric Acid, Acetic Acid, Colours (Carmine, Annatto Norbixin).
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