Warburton 4 Protein Thin Bagels
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Cooking instructions
Store in a cool, dry place, ideally not refrigerated. Under warm conditions storage life will be reduced.If freezing, freeze as soon as possible. For 'Best Before' date see film.
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) ( Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Soya Flour, Malted Barley Flour, Salt, Maize, Emulsifiers: E472e, E481, Rice Flour, Preservative: Calcium Propionate, Gelling Agent: E466, Acidity Regulator: Citric Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
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