Gu Salted Caramel Cheesecake 2X92g
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Cooking instructions
Keep me chilled, 0 - 5°C. Don't freeze me.
Ingredients
Whipping Cream , Caramel with Salted Butter (18%) (Glucose-Fructose Syrup, Sugar, Cream , Sweetened Condensed Milk , Butter , Water, Salted Butter , Guérande Salt, Stabiliser (Pectin)), Full Fat Soft Cheese (16%) ( Cream , Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Biscuit Crumb (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour ( Wheat ), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Caramel with Salted Butter (12%) (Sweetened Condensed Milk , Sugar, Glucose Syrup, Water, Salted Butter , Salt, Thickener (Pectin)), Demerara Sugar, Sugar, Pasteurised Whole Egg ( Egg , Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Vegetable Oil (Palm Oil, Rapeseed Oil), Cornflour, Water, Gelling Agent (Agar), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
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