Daim Cheesecake 430G
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Cooking instructions
Keep frozen at -18°C. Once defrosted keep at +5°C and consume within 24 hours. Do Not Refreeze Once Thawed!
Ingredients
Biscuit Crumb (18%), (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream ( Milk ), Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Skimmed Milk , Whipping Cream ( Milk ), Full Fat Soft Cheese (8%) (Whole Milk , Whipping Cream ( Milk ), Milk Solids, Salt, Cornflour, Lactic Culture ( Milk )), Sugar, Daim (7%) (Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Almonds (3%), Whey Powder ( Milk ), Skimmed Milk Powder, Milk Fat, Modified Whey ( Milk ), Sweetened Condensed Skimmed Milk , Salt, Emulsifier: Soya Lecithin (E322), Glazing Agents: Gum Arabic, Maltodextrin), Vegetable Oils (Palm Oil, Rapeseed Oil), Whole Egg , Water, Tapioca Starch, Modified Maize Starch, Fat Reduced Cocoa Powder, Glucose Syrup, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cornflour, Flavouring, Glucose-Fructose Syrup, Sweetened Condensed Milk , Emulsifier: Mono-and Diglycerides of Fatty Acids, Starter Culture ( Milk )
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