Haagen-Dazs Belgian Chocolate Ice Cream 460Ml
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Cooking instructions
Keep frozen below -18°C.Once thawed do not refreeze. For best before date see base of cup.
Ingredients
Fresh Cream (29%), Condensed Skimmed Milk , Belgian Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin; Natural Vanilla Flavouring), Sugar, Belgian Chocolate Chunks (10%) (Cocoa Mass, Sugar, Butter Oil, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Egg Yolk, Cocoa Powder, Natural Vanilla Flavouring
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