Tesco Chocolate Profiteroles 235G
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Cooking instructions
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Remove the profiteroles from the pack whilst still frozen Separate carefully and arrange on a serving plate. Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 2-3 hours in the refrigerator. Once defrosted, keep refrigerated and use on the same day Do not refreeze To serve the sauce warm, place the unopened sachet into warm water for 1 minute
Ingredients
INGREDIENTS LIST: Chocolate Sauce (25%), Whipping Cream ( Milk ) (20%), Water, Pasteurised Egg , Coconut Oil, Wheat Flour, Palm Oil, Dried Skimmed Milk , Palm Kernel Oil, Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Dried Whole Milk , Salt. Chocolate Sauce contains: Water, Sugar, Dark Chocolate(Cocoa Mass, Sugar, Emulsifier (Sunflower Lecithins), Flavouring), Coconut Fat, Whipping Cream ( Milk ), Glucose-Fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk , Milk Proteins, Gelling Agent (Pectin), Emulsifier (Sunflower Lecithins).
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