Tesco Jaffa Cake 430G
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Cooking instructions
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Remove all packaging Defrost thoroughly for a minimum of 4 hours in the refrigerator Alternatively defrost thoroughly for a minimum of 2 hours at room temperature. Once defrosted, keep refrigerated and use on the same day Do not refreeze
Ingredients
INGREDIENTS: Cream ( Milk ), Sugar, Rapeseed Oil, Invert Sugar Syrup, Full Fat Soft Cheese ( Milk ), Egg , Glucose Syrup, Wheat Flour, Water, Palm Oil, Wheat Starch, Milk Sugar, Fat Reduced Cocoa Powder, Maize Starch, Whey Powder ( Milk ), Dextrose, Acidity Regulators (Citric Acid, Trisodium Citrate, Sodium Citrate, Calcium Chloride), Beef Gelatine, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Raising Agents (Calcium Phosphate, Disodium Diphosphate, Sodium Carbonate), Concentrated Orange Juice, Thickeners (Pectin, Xanthan Gum), Carrot Extract, Salt, Flavouring.
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