Gino D'Acampo My Nonno’s Cannelloni 450g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Filled Cannelloni 40% {ricotta and spinach filling 65% [ricotta cheese 15.6% (MILK), spinach 4.1%, Edam cheese (MILK, salt, microbial rennet), rocket preparation (rocket 0.9%, sunflower oil, salt, acidity regulator: citric acid), breadcrumbs (WHEAT flour, water, yeast, salt), hard grated cheese (MILK, salt, microbial rennet), sugar, onion, salt, spices], cooked cannelloni egg pasta 35% [durum WHEAT semolina, EGG, water]}, tomato sauce 37.8% [tomato pulp 26.8%, skimmed MILK powder, sunflower oil, onion, WHEAT flour, cream (MILK), carrot, CELERY, salt, sugar, basil, spices], béchamel sauce 17.7% [skimmed MILK powder, WHEAT flour, sunflower oil, cream (MILK), salt, WHEAT starch, spices], cheese 4.5% [mozzarella cheese (MILK, salt, microbial rennet), grated hard cheese (MILK, salt, microbial rennet)]. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA. Contains: milk, wheat, egg, celery
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