Iceland Stuffed Crust Cheese Feast 453g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Wheat Flour, Crust Filling (Cheese (Milk), Mozzarella Cheese (Milk), Quark (Milk), Water, Potato Starch, Rapeseed Oil, Maize Starch, Stabiliser: Methyl Cellulose; Salt), Cheddar Cheese (Milk) (13%), Water, Partially Reconstituted Tomato Paste and Purée, Mozzarella Cheese (Milk) (9%), Rapeseed Oil, Dextrose, Salt, Yeast, Wheat Starch, Potato Starch, Dried Parsley, Pepper, Dried Garlic. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY. Contains: wheat, milk
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