Iceland Chocolate Fudge Cake 450g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Chocolate Sauce (29%) (Glucose Syrup, Soured Cream (Milk), Fat Reduced Cocoa Powder, Sugar, Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Fructose, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Egg, Wheat Flour, Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Water, Fat Reduced Cocoa Powder, Wheat Starch, Rapeseed Oil, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Emulsifier: Mono- and Diglycerides of Fatty Acids; Invert Sugar Syrup. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. Contains: milk, soya, egg, wheat
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