Tesco Finest 4 Salted Caramel & Chocolate Hot Cross Buns

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Cooking instructions

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost thoroughly for a minimum of 2 hours at room temperature Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.

Ingredients

INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Belgian Dark Chocolate Chips (8%) [Cocoa Mass, Sugar, Dextrose, Emulsifier ( Soya Lecithins)], Salted Fudge Pieces (6%) [Sugar, Palm Oil, Glucose Syrup, Skimmed Milk , Water, Shea Fat, Salt, Maize Starch, Thickener (Powdered Cellulose), Milk Sugar, Emulsifier (Sunflower Lecithins)], Caramel Fudge Pieces (5%) [Sugar, Glucose Syrup, Coconut Oil, Skimmed Milk , Stabilisers (Pectin, Sodium Alginate, Dextrose), Water, Cornflour, Flavouring], Palm Oil, Wheat Gluten, Demerara Sugar, Invert Sugar Syrup, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Salt, Potato Dextrin, Flavouring, Rapeseed Oil, Mixed Spices, Flour Treatment Agent (Ascorbic Acid).

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