Itsu Hoisin Duck Gyoza 240G
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Cooking instructions
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Ingredients
Gyoza Filling: Duck Thigh (21%), Hoisin Sauce (18%) (Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], Sugar, Rice Vinegar, Water, Garlic Puree, Modified Maize Starch, Salt, Spice Blend [Fennel, Star Anise, Cinnamon, Chilli, Clove, Garlic], Concentrated Black Carrot Juice, Colour: Plain Caramel; Sesame Oil), Cabbage, Spring Onion, Textured Soya Protein, Carrot, Duck Fat, Sugar, Breadcrumb ( Wheat Flour, Salt, Yeast), Sesame Oil, Water, Garlic, Soy Sauce Powder (Soy Sauce [ Soya Beans, Wheat , Maltodextrin, Salt]), Salt, Ginger Powder, Spices, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric
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