Bol Japanese Katsu Curry Vegetable Pot 345G
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Cooking instructions
Keep chilled (0-5 ° C).Once opened, eat within 24 hours. For use by date see top of pack. Not suitable for freezing.
Ingredients
Brown Rice (23%), Water, Carrots, Leafy Greens, Sweet Potato (6%), Black Beluga® Lentils (6%), Green Lentils (6%), Coconut Milk , Red Peppers, Edamame Beans ( Soya ) (3%), Roasted White Onions (White Onions, Rapeseed Oil), Rapeseed Oil, Brown Sugar, Soy Sauce (Water, Soya Beans, Wheat , Salt, Alcohol, Vinegar), Thai Red Curry Paste (Water, Sunflower Oil, Garlic, Chili Powder, Shallots, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Kaffir Lime Peel, Cardamom, Natural Colour, Paprika Extract), Cornflour, Ginger Purée, Garlic Purée, Vegetable Bouillon (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Celery Seed, Dried Yeast, Natural Flavouring), Rice Vinegar, Tomato Paste, Tapioca Starch, Autolysed Yeast Extract (Yeast Extract, Salt, Acidity Regulator: Citric Acid), Five Spice Powder (Cinnamon, Fennel, Ginger, Star Anise, Cloves), Ground Roasted Cumin, Salt, Ground Turmeric
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