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Cooking Instructions Instructions: For best results, microwave from frozen. All appliances vary; the following are guidelines only. The tray may soften on heating but will regain strength on standing. Check that food is piping hot before serving. Do not reheat once cooled. Oven cook Instructions: Pre heat oven to 200ºC / Gas Mark 6 or fan 180ºC. Remove outer packaging and pierce film lid. Place container on a baking tray on middle shelf of oven and cook for 30 minutes. Peel back film lid, stir well and re-cover. Return to the oven and heat for a further 15 minutes. Leave to stand for 1 minute before serving. Allow Tray to Stand to Regain Rigidity.
Cooked Pork and Beef Meatballs (32%) (Pork, Beef, Bread Rusk (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast), Water, Seasoning Blend (Salt, Black Pepper, Ground Fennel, Red Bell Pepper, Basil, Garlic Powder), Lemon Zest, Parsley, Thyme, Chilli, Smoked Paprika), Water, Chopped Tomatoes (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Tomato, Mozzarella Cheese ( Milk ), Tomato Purée, Sun-Dried Tomato Paste (Re-Hydrated Sun Dried Tomatoes (Water, Tomato, Salt), Sunflower Oil, White Wine Vinegar, Sugar, Salt, Rosemary, Garlic Extract (Sunflower Oil, Garlic Oil), Black Pepper, Basil Extract (Olive Oil, Basil Extract)), Merlot Red Wine (Red Wine, Preservative ( Sulphur Dioxide )), Rapeseed Oil, Garlic, Cornflour, Beef Bouillon (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavouring, Black Pepper), Sugar, Basil, Lemon Juice, Red Chilli, Smoked Paprika, Oregano, Black Pepper, Chilli Powder
Keep Frozen. Store in a Freezer at -18ºC or cooler. Important: If food has thawed, do not refreeze.
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