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Cooking Instructions Instructions: For best results, microwave from frozen. All appliances vary; the following are guidelines only. Although every care has been taken to remove all bones, some may remain. The tray may soften on heating but will regain strength on standing. Check that food is piping hot before serving. Do not reheat once cooled. Oven cook Instructions: Pre heat oven to 200°C / Gas Mark 6 or fan 180°C. Remove outer packaging and pierce film lid. Place container on a baking tray on middle shelf of oven and cook for 30 minutes. Peel back film lid, stir well and re-cover. Return to the oven and heat for a further 15 minutes. Leave to stand for 1 minute before serving. Allow Tray to Stand to Regain Rigidity.
Water, Diced Beef (20%) (Beef, Salt, Pea Starch), Mushrooms in varying proportions (9%) (Button Mushroom, Oyster Mushroom, Shiitake Mushroom, Nameko Mushroom, Porcini Mushroom), Onion, Merlot Red Wine (Red Wine, Preservative ( Sulphur Dioxide )), Bacon Lardons (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Silverskin Onions, Tomato Purée, Cornflour, Beef Bouillon (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), Rapeseed Oil, Garlic Purée, Sugar, Onion Powder, Yeast Extract, Red Wine Vinegar, Caramelised Sugar Syrup, Black Pepper, Thyme, Rosemary, Bay Leaf
Keep Frozen. Store in a Freezer at -18°C or cooler.Important: If food has thawed, do not refreeze.
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