Itsu Teriyaki Chick & Vegan Gyoza 240G
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Cooking instructions
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Ingredients
Gyoza Filling: Water, Cabbage, Textured Soya Protein (9%), Spring Onion, Sugar, Teriyaki Sauce (5%) (Soy Sauce [Water, Salt, Soya Beans, Wheat Flour], Water, Rice Vinegar [Water, Rice, Sugar, Salt], Tomato Puree, Rice Wine [Water, Rice, Wheat ], Corn Starch, Ginger, Onion, Garlic), Garlic, Carrot, Kale, Wheat Flour, Rapeseed Oil, Sesame Oil, Stabiliser: Methyl Cellulose*, Breadcrumbs ( Wheat Flour, Salt, Yeast), Soy Sauce Powder (Soya Sauce [ Soya Beans, Wheat , Salt], Maltodextrin, Salt), Natural Flavouring, Yeast Extract, Natural Truffle Flavouring, Salt, Black Pepper, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, *Often used in vegan cooking, giving the Gyoza their perfect Meat-like texture
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