Sainsbury's Raw Patagonian Scallops 200g
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Cooking instructions
Keep frozen Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) Ice making compartment 3 days (at -6°C) For best before end: see front of pack Do not re-freeze after thawing Packaging Not Yet Recycled bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Patagonian Scallop (Zygochlamys patagonica) (Mollusc). Packed in the UK using scallops caught in the South West Atlantic using Benthic otter trawl net for Sainsbury's Supermarkets Ltd, London EC1N 2HT. Health Although every care has been taken to remove all shell, some may remain. Preparation and Safety Cooking instructions: other To pan fry from frozen Before cooking: Heat 5g of butter and 10ml vegetable oil in a frying pan. Once butter has melted and the oil is hot add the scallops. During cooking: Turn occasionally. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 5 mins. Country of Origin Caught in South-West Atlantic Packed in United Kingdom Produced using using scallops caught in the South West Atlantic using Benthic otter trawl net Size 200gram Storage Keep frozen Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) Ice making compartment 3 days (at -6°C) For best before end: see front of pack Do not re-freeze after thawing Packaging Not Yet Recycled bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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