Sainsbury's Fish Pie Mix 300g
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Cooking instructions
For use by date: see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Freeze as soon as possible after purchase and always within the use by date. Consume within 1 month. Defrost fully before use. Consume within 24 hours. Do not refreeze once defrosted. Packaging Check Locally tray Not Yet Recycled film Not Yet Recycled product Label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Salmon (Salmo salar) (Fish) (33%), Haddock (Melanogrammus aeglefinus) (Fish) (33%), Alaska Pollock (Theragra chalcogramma) (Fish) (32%), Salt, Colours: Curcumin, Paprika Extract. Packaged in a protective atmosphere Health Although every care has been taken to remove all bones, some may remain. Preparation and Safety Cooking instructions: Poach To poach. Before cooking: Remove all packaging and place the fish mix in a saucepan. Add enough semi skimmed milk to cover. During cooking: Bring to the boil and simmer gently for 5 mins. Check food is piping hot. All cooking appliances vary. This is a guide only. To poach. Moderate heat. 5 mins. Country of Origin Produced in United Kingdom Produced using farmed Scottish (UK) salmon, haddock caught with hooks and line in the Barents Sea and pollock caught with trawls in the North East and North West Pacific Ocean Size 300g e Storage For use by date: see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Freeze as soon as possible after purchase and always within the use by date. Consume within 1 month. Defrost fully before use. Consume within 24 hours. Do not refreeze once defrosted. Packaging Check Locally tray Not Yet Recycled film Not Yet Recycled product Label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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