Greggs 2 Cheese & Onion Bakes 288g

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Cooking instructions

Keep Frozen

Ingredients

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Diced Onion (7%), Full Fat Soft Cheese (4%) (Soft Cheese (Milk), Salt), Grated White Mature Cheddar Cheese (4%) (Milk), Dried Potato, Grated Coloured Mature Cheddar Cheese (3%) (Cheddar Cheese (Milk), Colour (Carotenes)), Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Caboxyl Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Modified Starch, Rapeseed Oil, Cheese Powder (Cheddar Cheese (Milk), Cheese (Milk), Milk Solids, Salt), Salt, Wheat Gluten, Cream Powder (Milk), Flavouring (contains Milk), Stabiliser (Hydroxypropyl Methyl Cellulose), Mustard Powder, Ground White Pepper ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD Contains: milk, mustard, wheat May contain: celery, cereals containing gluten, eggs, soya, sulphur dioxide/sulphites

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