Fray Bentos Steak & Kidney 425g

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Fray Bentos Steak & Kidney 425g
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Cooking instructions

Oven cook From Ambient 1 Open Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray... 2 Cook Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

Ingredients

Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (8%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Pork Kidney (7%), Modified Maize Starch, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Stabiliser (Xanthan Gum), Tomato Powder, Garlic Powder ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD Contains: barley, wheat

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