Iceland Mac & Cheese with 4 Cheeses 400g
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Stephanie Rees
18 Nov 2021
Mac and cheese
Mac and cheese
Stephanie Rees
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cheese Sauce (Water, Single Cream (Milk), Semi Skimmed Milk, Mature Cheddar Cheese (Milk) (5%), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Fat Hard Cheese (Milk) (2.5%), Maize Starch, Mascarpone Cheese (1.5%) (Mascarpone Cheese (Milk), Modified Potato Starch, Preservative: Potassium Sorbate), Cheese Stock Powder (Milk Solids, Salt, Yeast Extract), Mozzarella Cheese (Milk) (0.5%), Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Parsley, Salt, Potato Starch, Ground Black Pepper), Cooked Macaroni Pasta (35%) (Durum Wheat Semolina, Water, Rapeseed Oil), Mixed Cheese Topping (5%) (Coloured Cheddar Cheese (Cheese (Milk), Colour: Annatto), Mozzarella Cheese (Milk), Medium Fat Hard Cheese (Milk). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS. Contains: milk, wheat, mustard
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