Iceland Butter Basted Chicken Breast Joint 1.15kg
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Skin on Chicken Breast (90%), Water, Butter Oil (Milk), Salt, Acidity Regulator: Sodium Citrates; Potato Starch, Thickener: Xanthan Gum. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. Contains: milk
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