Sainsbury's Just Cook Scottish Salmon En Croute 380g (Serves 2)
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Cooking instructions
For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. Packaging Widely Recycled sleeve Widely Recycled tray Not Yet Recycled film Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Puff Pastry (45%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Preservative: Potassium Sorbate), Salmon (Salmo salar) (Fish) (34%), Cream Cheese (Cows' Milk), Cheddar Cheese (Cows' Milk) (4%), Double Cream (Cows' Milk), White Wine (Sulphites) (2%), Cornflour, Fish Stock (Water, Reconstituted Dried Potato, Salt, Fish Powder, Reconstituted Atlantic Cod (Gadus morhua) (Fish), Lemon Juice from Concentrate, Dried Onion, Anchovy (Engraulidae) (Fish), Sunflower Oil), Water, Parsley, Chive, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper. Health Although every care has been taken to remove all bones, some may remain. Preparation and Safety Cooking instructions: Oven Oven Cook from either chilled only. Before cooking: Preheat oven. Remove sleeve and film. Brush the top of the pastry with milk or a beaten egg. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled. 220°C. Fan 200°C. Gas 7. 20 mins. Country of Origin Produced in United Kingdom Produced using farmed Scottish (UK) salmon Size 380g Storage For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. Packaging Widely Recycled sleeve Widely Recycled tray Not Yet Recycled film Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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