Sainsbury's Tandoori Belly Slices, Summer Edition 400g

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Sainsbury's Tandoori Belly Slices, Summer Edition 400g
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Cooking instructions

For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. Packaging Check Locally d15-45 Thermofolded rigid food grade plastic tray Not Yet Recycled film lid - option 1 Not Yet Recycled film lid - option 2 Widely Recycled label C- Wrapped Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Ingredients

British Pork (88%), Mango Chutney (8%) (Sugar, Mango, Cider Vinegar, Salt, Spices (Garlic Powder, Chilli, Black Onion Seeds, Cardamom, Ginger, Cinnamon)), Tandoori Marinade (5%) (Ground Spices (Ginger, Coriander, Cumin, Nutmeg, Fenugreek, Black Pepper, Cayenne Pepper, Allspice, Cloves), Maltodextrin, Sugar, Tomato Powder, Salt, Black Onion Seed, Colours: Beetroot Red, Turmeric Extract; Stabiliser: Guar Gum; Coriander Leaf, Lemon Oil). Packaged in a protective atmosphere Health <STRONG>This product is not suitable for rare cooking. Do not undercook raw meat.</STRONG> Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain. Preparation and Safety Cooking instructions: Barbeque To barbecue: For a more authentic flavour and appearance, cook as suggested and then transfer immediately onto a barbecue and cook until browned.   Cooking instructions: Oven Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove the pork belly slices from the packaging and keep the sachet of mango chutney glaze to one side. During Cooking: Evenly place the pork belly slices on a flat baking tray in the centre of the pre-heated oven and cook for 50 minutes. Remove the pork belly, drizzle the glaze over and return to the oven for a further 5 minutes. After cooking: Remove from the oven, cover with foil and allow to rest for 5 minutes. Check food is piping hot. All cooking appliances vary. This is a guide only. Country of Origin Packed in United Kingdom Packed using pork from the UK Size 400g Storage For use by date: see front of pack. Keep refrigerated, once opened consume within 1 days and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. Packaging Check Locally d15-45 Thermofolded rigid food grade plastic tray Not Yet Recycled film lid - option 1 Not Yet Recycled film lid - option 2 Widely Recycled label C- Wrapped Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

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