Sainsbury's Thick Pork Sausages x20 1kg
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Cooking instructions
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Packaging Not Yet Recycled bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Pork (59%), Water, Rusk (Wheat Flour (Calcium, Iron, Niacin, and Thiamin), Salt), Pork Rind, Pork Fat, Salt, Wheat Flour (calcium, Iron, niacin, and thiamin), Stabilisers: Sodium Triphosphate, Diphosphates; Sugar, Yeast Extract, Preservative: Sodium Sulphite (Sulphites); White Pepper, Nutmeg, Spice Extracts: Mace, Pepper, Nutmeg; Antioxidant: Ascorbic Acid; Ginger, Mace. Filled into beef collagen casings. Health <STRONG>This product is not suitable for rare cooking. Do not undercook raw meat.</STRONG> Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain. Preparation and Safety Cooking instructions: Grill To grill from frozen. Before cooking: Preheat grill. Remove all packaging and place sausages on grill pan. During cooking: Turn frequently. After cooking: Check food is piping hot throughout until the juices run clear. This is a guide only. All cooking appliances vary. Moderate/high heat. 18-20 mins. Cooking instructions: OvenFromFrozen Oven cook from frozen. Before cooking: Preheat oven. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Turn over halfway through. After cooking: Check food is piping hot throughout until the juices run clear. This is a guide only. All cooking appliances vary. Oven cook from frozen. 190°C. Fan 170°C Gas 5. 30 mins. Cooking instructions: ShallowFry To shallow fry from frozen. Before cooking: Heat 5ml oil in a frying pan. Remove all packaging. Once oil is hot add the sausages. During cooking: Turn frequently. After cooking: Check food is piping hot throughout until the juices run clear. This is a guide only. All cooking appliances vary. Moderate heat. 18-20 mins. Country of Origin Packed in United Kingdom, the UK using pork from Ireland and The Netherlands Size 1kg Storage For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Packaging Not Yet Recycled bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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