Sainsbury's Lemon Parsley & Thyme Stuffing Mix 130g
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Reviews
Kevin Francis
15 May 2022
Delicious fish pie
Delicious fish pie
Kevin Francis
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Cooking instructions
For best before end: see side of pack. Store in a cool, dry place. Packaging Not Yet Recycled bag Widely Recycled box Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dried Lemon Peel (4.5%), Dried Onion, Salt, Dried Thyme (1.9%), Lemon Juice Powder, Palm Oil, Dried Parsley, Raising Agent: Ammonium Hydrogen Carbonate; Garlic Powder, Dried Coriander, Yeast, Sunflower Oil, Black Pepper, Lemon Flavouring. Health Palm oil – certified sustainable (segregated) Preparation and Safety Cooking instructions: Oven How to prepare Empty the contents of the sachet into a bowl. Add 300ml of boiling water and mix well. Allow the prepared mix to stand for 5 minutes before cooking. Oven cook. Before cooking: Preheat oven. Place the prepared stuffing mix in either a greased ovenproof dish or form into balls and place on a greased baking tray. Bake for 25-30 minutes until crisp and golden brown. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 220°C / Fan 200°C / Gas 6 25-30 mins Unused cooked stuffing should be refrigerated and used within 1 day. Warnings: Cooking times for stuffed meat and poultry must be based on the total stuffed weight. Only the neck end of the poultry should be stuffed. Do not consume raw. Country of Origin Produced in United Kingdom Size 130g Storage For best before end: see side of pack. Store in a cool, dry place. Packaging Not Yet Recycled bag Widely Recycled box Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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