Sainsbury's Bearnaise Sauce 125g
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Cooking instructions
For use by date: see front of pack Keep refrigerated Once opened, reseal pouch and use within 2 days. Do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day If freezing at home, defrost thoroughly before cooking. Packaging Not Yet Recycled pouch Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Water, Butter (Cows' Milk) (27%), White Wine Reduction (18%) (Water, Onion, White Wine, White Wine Vinegar, Black Peppercorn, Bay Leaf), Shallots, Double Cream (Cows' Milk) (3.5%), Cornflour, Free Range Egg Yolk (3.5%), Tarragon, White Wine Vinegar, Lemon Juice, Sugar, Salt, Pectin, Mustard Powder, Black Pepper. Preparation and Safety Cooking instructions: other To cook on the hob from chilled. If freezing at home, defrost throroughly before cooking. Before cooking: Empty contents into a saucepan. During cooking: Simmer gently and stir frequently. After cooking: Allow to stand for 1 minute. Stir well before serving. Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 3-4 mins. Country of Origin Produced in United Kingdom Size 125g e Storage For use by date: see front of pack Keep refrigerated Once opened, reseal pouch and use within 2 days. Do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 months. Once defrosted use the same day If freezing at home, defrost thoroughly before cooking. Packaging Not Yet Recycled pouch Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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