Charlie Bigham's Thai Red Chicken Curry 835G
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Cooking instructions
Please keep flatKeep in a fridge below 5°C. Not suitable for freezing - the rice doesn't like it. For use by date, see top of pack.
Ingredients
Water, Coconut Cream (Coconut, Water), Chicken (19%), Rice (13%), Onions, Bamboo Shoots, Edamame Beans ( Soya ), Rapeseed Oil, Demerara Sugar, Lime Juice, Fish Sauce (Anchovy Extract ( Fish ), Salt, Sugar), Ginger Purée, Lime Leaves, Red Thai Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp ( Crustaceans ), Salt)), Yellow Thai Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seeds, Kaffir Lime Peel, Cumin Seeds, Cardamom, Ground Cinnamon, Mace, Turmeric), Red Chillies*, Coriander, Basil, Galangal, Salt, Garlic Purée, Lemongrass, Cornflour, Paprika Oil, Paprika, Ground Coriander, Ground Cumin, Ground Fennel Seeds, Ground White Pepper, Ground Cardamom, Ground Star Anise, *As you would expect, this has a bit of a kick
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