Charlie Bigham's Lasagne 690G
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Cooking instructions
Please keep flatKeep in a fridge below 5°C. It's at its very best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost it fully before cooking. For use by date, see top of pack.
Ingredients
Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg ), Tomatoes, Cream ( Milk ), Milk , Red Wine, British Beef (8%), Cheddar Cheese ( Milk ), Smoked Bacon (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant, Sodium Ascorbate*), British Pork (5%), Onions, Tomato Purée, Water, Carrots, Wheat Flour, Mozzarella Cheese ( Milk ), Celery , Sunflower Oil, Butter ( Milk ), Balsamic Vinegar, Chicken Liver, Cornflour, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Purée, Fresh Parsley, Salt, Oregano, Sugar, Black Pepper, Star Anise, Nutmeg, White Pepper, *Don't worry, this is part of the traditional curing method of Smoked Bacon
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