B/E P/Bkd 2 Salmon Flts Lem & Dill Sce 260g
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Cooking instructions
Store in a freezer at -18°C or cooler.
Ingredients
Wild Pink Salmon ( Fish ) (83%), Water, Palm Kernel Oil, Rapeseed Oil, Butter ( Milk ), Dill, Salt, Rice Starch, Natural Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Spices, Fish Gelatine, Lemon Extract, #Lecithin is used to help the Sauce Blend with the Fish Juices on cooking, it is a natural material found in many traditional food ingredients
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