Tesco Apple & Salted Caramel Tart 500G
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Cooking instructions
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. To serve cold: Defrost thoroughly for a minimum of 5 hours in the refrigerator Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day Do not refreeze Follow the preparation guidelines below to serve hot.
Ingredients
Apple (36%), Wheat Flour, Apple Pulp (17%), Sugar, Vegetable Margarine, Pasteurised Egg , Maize Starch, Wheat Starch, Whey Powder ( Milk ), Salted Caramel Sauce, Fructose, Apricot Kernels, Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring, Cinnamon Powder, Salt, Dextrose, Raising Agent (Sodium Carbonate), Invert Sugar, Potato Starch. Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Citric Acid). Salted Caramel Sauce contains: Sugar, Water, Glucose Syrup, Skimmed Milk , Concentrated Butter ( Milk ), Maize Starch, Salt, Milk Mineral Concentrate, Flavouring, Gelling Agent (Pectin).
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