Richmond 8 Thick Pork Sausages 410G
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Cooking instructions
Keep refrigerated below 5°C.Suitable freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Ingredients
Pork (42%), Water, Rusk ( Wheat ), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabi sulphite **, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer
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