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Cooking instructions: General Allow to stand for 1 minute.Remove katsu and stir before serving.Do not re-heat.Optional: Serve with teriyaki sauce sachet. Microwave: From Chilled Remove all outer packaging.Open film lid, remove teriyaki sauce sachet and put the film back on.700w 7 min, 900w 6 min Oven cook: From Chilled Pre-heat oven.Remove all outer packaging.Open film lid, remove teriyaki sauce sachet and put the film back on.Place the dish on a baking tray in the centre of the oven.200°C, Fan 180°C, Gas 6 25 min Although every care has been taken to remove bones, some may remain.
Vegetable Fried Noodle (77%) (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Turmeric, Paprika, Acidity Regulator (E330), Firming Agents (E501, E500)), Cabbage, Noodle Sauce (Water, Sugar, Spirit Vinegar, Salt, Onion Puree, Molasses, Tamarind Paste, Cornflour, Garlic Puree, Ground Cloves, Ginger Puree), Teriyaki Sauce (Soy Sauce (Water, Soybean, Wheat, Salt), Wine (Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Stir-Fried Sauce (Water, Sugar, Salt, Molasses, Yeast Extract, Non-Modified Starch, Barley Malt Extract, Garlic Extract), Dark Soy Sauce (Water, Soybean, Sugar, Salt, Wheat Flour), Sugar, Flavour Enhancer (E621), White Onion, Rapeseed Oil, Green Pea, Carrot, Sesame Oil), Breaded Chicken Breast (17%) (Chicken Breast, Wheat Flour, Water, Palm Oil, Cornflour, Salt, Wheat Gluten, Yeast, Dextrose, Raising Agents (E450(i), E500(ii), E341(i)), Thickener (E412), White Pepper, Onion Powder, Garlic Powder, Rapeseed Oil), Teriyaki Sauce Sachet (Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Sake, Modified Maize Starch, Colour (E150(c)))
Keep refrigerated.For use by date, please see front of pack. Keep Refrigerated
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