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Cooking instructions: General Allow to stand for 1 minute.Do not re-heat.Optional: Serve with gyoza sauce sachet. Microwave: From Chilled Remove all outer packaging, film lid and gyoza sachet.Place into the microwave.700w 1.30 min, 900w 1 min Oven cook: From Chilled Pre-heat oven.Empty the gyoza onto a baking tray.Place the baking tray in the centre of the oven.200°C, Fan 180°C, Gas 6 10 min Although every care has been taken to remove bones, some may remain.
Fried Chicken Gyoza (Vegetables (Cabbage, Onion, Garlic, Chives), Wheat Flour, Chicken (19%) (Chicken Thigh, Chicken Leg), Water, Chicken Skin, Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Potato Starch, Ginger Powder), Gyoza Dressing (Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Rice Vinegar, Sugar, Salt)
Keep refrigerated.For use by date, please see front of pack. Keep Refrigerated
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