The English Cheesecake Company English Cheesecake Company Toffee & Honeycomb Cheesecake Slices
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Cooking instructions
Keep refrigerated between 0degC and 5degC.Do not freeze.For use by date see side of pack.
Ingredients
Biscuit Base (29%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (15%) [Skimmed Milk, Cream (Milk), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture], Caramel Sauce (12%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (Potassium Sorbate)], Sugar, Full Fat Soft Cheese (Milk) (5%), Milk Chocolate Honeycomb Granules (3%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Stabiliser: Gum Arabic, Sucrose, Honey], Starch, Partially Inverted Sugar Syrup, Milk, Tapioca Starch, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Toffee Flavouring [Natural Toffee Flavouring], Natural Vanilla Flavouring, Modified Starch (Maize), Preservative (Potassium Sorbate (E202))
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