The English Cheesecake Company English Cheesecake Company Berry Cracked Cheesecake Pots
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Cooking instructions
Keep refrigerated between 0degC and 5degCDo not freeze
Ingredients
Biscuit Base (26%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (15%) [Skimmed Milk, Cream (Milk), Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum)], White Chocolate (11%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Raspberries (6%), Full Fat Soft Cheese (Milk) (5%), Sugar, Glucose Syrup, Vegetable Rapeseed Oil (3%), Shortbread Biscuit Pieces (2%) [Shortcake Biscuit (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Vegetable Fat SG, (Palm Oil, Rapeseed Oil), Invert Sugar Syrup, Tapioca Starch, Salt, Raising Agents (E500ii, E503ii), Non-Hydrogenated Vegetable Fat SG (Shea Kernel Oil, Palm Oil, Emulsifier: E322)], Milk, Water, Thickener (Modified Starch), Starch, Acidity Regulator (Citric Acid), Natural Vanilla Flavouring, Preservative (Potassium Sorbate)
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