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Full Fat Soft Cheese (41%) (Milk, Cornflour), Sugar, Whipping Cream (Milk) (11%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed, Palm Stearin), Demerara Sugar, Pasteurised Liquid Whole Egg, Unsalted Butter (Milk), Glucose Syrup, Dark Brown Soft Sugar, Golden Syrup, Wholemeal Wheat Flour, Partially Inverted Refiners Syrup, Cornflour, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Sea Salt, Stabiliser (Agar), Flavouring, Glucose
Keep Frozen.Food Freezer **** Until Best Before End DateFrozen food compartment *** Until Best Before End DateFrozen food compartment ** One MonthFrozen food compartment * One WeekIce Making Compartment Three DaysRefrigerator 24 HoursShould Be -18degC or CoolerOnce Thawed, Do Not RefreezeHow to defrostRemove all packaging and place on a serving plate. Allow to defrost at room temperature for approximately 1 hour 30 minutes or in a refrigerator for 12 hours. Once defrosted, keep refrigerated and consume the same day.
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