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Remove all packaging and set aside sachet for later use. Do not use if vacuum seal is broken. Place ribs onto a baking tray lined with foil on the middle shelf of a preheated oven for 30 minutes. Remove from oven, open sauce sachet and pour contents over the ribs, coating evenly. Return to the oven and continue cooking for a further 5 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for cooking from frozen.
Marinated Pork Ribs With Added Water (85%) (Pork Ribs, Water, Glucose Syrup, Salt, Modified Maize Starch, Stabiliser: Diphosphates, Triphosphates; Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), Smoky Barbecue Flavour Sauce In Sachet (13%) (Water, Sugar, Onion Puree, Tomato Paste, Spirit Vinegar, Molasses, Maize Starch, Chilli Pepper, Cloves, Garlic Powder, Cumin Seed, Dried Oregano, Salt, Smoke Flavouring), Barbecue Flavour Glaze (Sugar, Cornflour, Salt, Onion Powder, Tomato Powder, Garlic Powder, Paprika, Pepper, Cayenne Pepper, Colour: Paprika Extract; Red Pepper Powder, Smoke Flavouring, Sunflower Oil).
Keep refrigerated below 5degC. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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