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1. MAKE IT Preheat oven to 190degC (fan assisted: 170degC), Gas 5. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of tie to use later. Resting the bag on a work surface, gently place all ingredients in the bag and add seasoning from bottom sachet. 2. SEASON IT Close and tie bag with the tie, approx. 2 cm from the opening. Supporting the weight of the bag with one hand shake very gently, until the ingredients are evenly coated in seasoning. Place in oven proof dish so that the bag is sideways, ensuring chicken is evenly spaced. 3. BAKE IT Place dish on middle shelf of preheated oven for t40 minutes. Allow room for bag to expand when cooking (bag must not touch the sides or top of oven). When cooked cut open the bag, check meat is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Place in a serving dish.
Potato Starch, Tomato Powder, Salt, Potato Flakes (Potato, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabiliser: Diphosphates; Acidity Regulator: Citric Acid), Sugar, Yeast Extract, Onion Powder, Paprika Powder, Garlic Powder, Dried Basil, Dried Oregano, Sunflower Oil, Flavouring (Contains Wheat), Cayenne Pepper, Black Pepper, Dried Rosemary, Dried Bay.
Store in a cool, dry place.
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