Tesco Cookies & Cream Cake

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Tesco Cookies & Cream Cake

Ingredients

INGREDIENTS: Cookie Crumb Icing (47%) [Sugar, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Water, Wheat Flour, Palm Stearin, Flavouring, Maize Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Salt], Sugar, Wheat Flour, Rapeseed Oil, Pasteurised Egg , Humectant (Glycerol), Chocolate Flavour Drizzle (2%) [Sugar, Palm Kernel Oil, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Emulsifier ( Soya Lecithins), Flavouring, Shea Fat], Glucose Syrup, Fat Reduced Cocoa Powder, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Skimmed Milk , Emulsifier (Sodium Stearoyl-2-Lactylate), Dried Glucose Syrup, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg White, Citric Acid, Flavouring. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Storage instructions

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Store in a cool dry place and once opened in an airtight container.

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