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Oven Instructions: Electric: Temperature - 190degC | Cooking Time - 40 minutes Fan: Temperature - 170degC | Cooking Time - 40 minutes Gas: Temperature - Gas Mark 5 | Cooking Time - 40 minutes Remove sleeve and pierce film lid. Place on a baking tray on the middle shelf of a preheated oven for 35 minutes. Remove film and then cook for a further 5 minutes. Microwave Instructions: 750w: 6 minutes 850w: 5 minutes 30 seconds 1000w: 5 minutes Remove sleeve and pierce film. Cook on full power for the time specified. Caution: Beware of escaping steam when removing film. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Water, Marinated Cooked Beef (23%) (Beef, Water, Tomato Puree, Cornflour, Salt), Vegetable Suet Dumplings (18%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; Salt, Ground White Pepper], Carrot (10%), Onion, Swede (10%), Red Wine, Cornflour, Beef Stock (Beef, Yeast Extract, Flavouring, Salt, Tomato Puree, Molasses, Lemon Juice Concentrate, Onion Powder), Tomato Puree, Beef Gelatine, Molasses, Ground White Pepper, Ground Black Pepper, Garlic Puree, Ground Clove.
Do not exceed use by. Keep refrigerated below 5degC. Once opened, keep refrigerated and consume within 24 hours and by date shown. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in the fridge before use and use within 24hours.Never defrost in a warm room. Do not refreeze once defrosted.
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