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Oven cook - From Chilled. Preparing your pastry 1\. Take out of the fridge about 45 minutes before using. 2\. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3\. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe. Room temperature = ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. Why roll to £1 thick? At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.
Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Alcohol, Sugar, Salt, Lemon Juice Concentrate, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta Carotene)
Keep refrigerated below 5ºC Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
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