McDonnells Golden Bake Chicken Curry Jambons 208g

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McDonnells Golden Bake Chicken Curry Jambons 208g
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Cooking instructions

Oven cook From Frozen Fan 200degC, 20-24 Minutes Gas Mark 7, 20-24 Minutes Remove all packaging. Cook from frozen. Preheat oven to the required temperature as per table. Place pastries on a baking tray (1cm apart), on the middle shelf of oven, for the recommended time or until golden brown and piping hot. Ensure pastries are thoroughly cooked. Do not reheat. Not suitable for microwave cooking. Take care when handling hot pastries.

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cooked Diced Chicken Breast (12%), Onion, Rapeseed Oil, Starch, Sugar, Flavourings, Curry Powder (1%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Salt, Sunflower Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotides), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Anti-Caking Agent (Silicon Dioxide), Acidity Regulator (Citric Acid), Stabilisers (Sodium Triphosphate, Guar Gum), Cornflour, Glucose Syrup, Vegetable Protein, Colour (Natural Carotenes), Vinegar, Natural Chicken Stock ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD May contain: eggs, milk, soya

Storage instructions

Cannot be Microwaved, Keep Frozen

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